Extra virgin olive oil is a product widely used in gastronomy for its flavour and for the multiple benefits for our health.
This product has been studied for many years and is currently attributed excellent properties, both for health and for beauty.
This oil contains significant amounts of monounsaturated fats and oleic acid, linked to reducing the risk of suffering from coronary heart disease.
Contains antioxidants and other anti-inflammatory nutrients that could reduce bad cholesterol levels, fight free radicals and prevent premature aging.
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