It all began with an April Fools’ joke, when we posted our well-known Fleur de Selpot on Facebook in the colour PINK.
The response was clear: “We want this!”
When, in addition, our attention was drawn to the fact that “our” pink was exactly the colour used by the worldwide organisation against breast cancer, PINK RIBBON, we were convinced: “Let’s do it!” – under the motto: Fleur de Sel à “La vie en Rose”.
Try it as a “dessert salt“ on your dark Mousse au Chocolat, on Chocolat Coulant, on vanilla ice cream or with game dishes, lamb or tagines.
We do not use any anti-caking agents in our salt! We simply recommend loosening the salt with a fork (or similar).
* Ingredients: Hand – harvested SAL de IBIZA Fleur de Sel, rose petals (Rosae flos ruber), rosebuds (Rosae gemma rosea tot.) and a hint of precious rose oil (Rosa damascena, Oleum rosae).