Pour cold water in the wine cooler and let it sit for 5-10 minutes.
Due to the open-pored clay, the water is soaked like a sponge.
Physics will take care of the rest: The warm and humid air extracts the moisture from its surroundings and from our soaked COOLER.
This process generates cooling by evaporation. What remains is COOLNESS for our wine… Ready to Rock!
A pre-cooled bottle can remain cold for hours… and the following bottles too! Tip: our COOLER works even better if you pre-cool it – already fully soaked – for some time in the freezer before use. SAL - ud!
SAL de IBIZA has an elegant yet practical design, uses natural materials with a high recognition value. Mercado 52 Gourmet, Ireland. is the exclusive distributor of Sal Ibiza products in Ireland.