Alfieri takes its name from Magliano Alfieri, the town in the Roero where their pasta factory is located. We wanted to emphasize that the territory, with its people, traditions and products, represent the very top scale of their values. They are not just a simple artisan pasta factory, but an expression of the eating civilization of these narrow hill lands between the Alps and the Mediterranean. In addition to Tajarin and other types of Langarola pasta, in Mercado 52 Gourmet you’ll find a vast range of artisan pastas, condiments, sauces, appetizers, desserts and other typical products made with the love and passion of Italian food artisans.
ALFIERI ARTISAN PRODUCTS – SAUCE OF WILD BOAR RAGÙ 180g
€3.50
Alfieri Artisan Products (Produced in Piedmont, Italy)
SAUCE OF WILD BOAR RAGÙ 180g
Made with Italian tomatoes & Wild boar meat.
Traditionally it is served with pappardelle & goes well with all Alfieri egg pastas.
Please note, tax & duties may apply on orders shipped outside the EU. Orders to the UK over £135 are now subject to tax & duty.
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Additional information
| Ingredients: | Made with Italian tomato, wild boar meat 30%, vegetables (onion, carrots and CELERY), pork, Barbera d'Alba DOC wine (contains SULPHITES), extra virgin olive oil, salt, herbs and aromatic spices, acidity regulator: lactic acid . |
|---|---|
| Weight: | 180 grams. |
| Cooking Time: | 3-4 minutes. |
| Allergens: | TOMATOES, CELERY and SULPHITES |
| Nutritional Value: | Average nutritional values per 100 g of product: Energy 125 Kcal, 525 kj; Fat 7.8 g (of which saturated 2.55 g) Carbohydrates 6.9 g (of which sugars 5.1 g); Fibre 2.2 g; Protein 5.0 g; Salt 1. 7 g. |
